Autumn Butter

Measure out the softened butter, brown sugar, and pumpkin pie spice, ensuring all ingredients are at room temperature for easy mixing.

Combine the softened butter and firmly packed brown sugar in a large bowl, then beat with an electric mixer on medium speed until light and fluffy.

Add the pumpkin pie spice to the butter mixture and stir until the spice is evenly distributed throughout.

Pour the whipping cream into the mixture and continue beating on medium speed until the cream is fully incorporated and the butter reaches a spreadable consistency.

Transfer the autumn butter to a serving dish or airtight container and refrigerate until ready to use, or serve immediately while soft.