RCI-SC.007.0011.001
Apricot Preserves Glaze
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
Prep35 min
Cook45 min
Total80 min
Servings4
Difficultybeginner
Ingredients
- jar apricot preserves12 ounce
- ½ teaspoon
- 1 tablespoon
Method
1
Pour the 12-ounce jar of apricot preserves into a small saucepan over medium heat.
2
Stir in the ground ginger and lemon juice until fully combined.
1 minutes
3
Heat the mixture, stirring occasionally, until it reaches a smooth, pourable consistency and is warm throughout.
4 minutes
4
Remove from heat and let cool for 1–2 minutes before use if applying to a warm surface, or allow to cool completely for a thicker glaze.