Apricot Barbecue Sauce

Heat the olive oil in a medium saucepan over medium heat, then add the Dijon mustard and stir until fully incorporated.

Pour in the wine vinegar and apricot nectar, stirring well to combine.

Add the brown sugar, salt, and chili powder, whisking until the sugar dissolves completely.

Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

Continue simmering until the sauce thickens slightly and reaches desired consistency, about 3–5 minutes more.

Remove from heat and let cool slightly before transferring to a serving bowl or storage container.