RCI-SC.006.0036.001
Tahini Sauce
Tahini sauce is made from tahini - a sesame seed paste. Tahini sauce is thinner and used in pita sandwiches, marinades, and dips. Tahini sauce is very easy to make.
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Place tahini in a medium bowl and whisk to loosen the paste, ensuring any separated oil is fully incorporated.
2
Add the crushed garlic cloves and kosher salt to the tahini, stirring to combine thoroughly.
3
Slowly add the lemon juice while whisking constantly, mixing until the sauce begins to thicken and lighten in color.
4
Continue whisking while gradually drizzling in the olive oil until the sauce reaches a smooth, creamy consistency.
5
Taste and adjust seasoning with additional salt or lemon juice as needed to balance the flavors.
6
Stir in the finely chopped parsley if using, for a fresh herbal note and garnish.
7
Transfer the tahini sauce to a serving bowl and use immediately, or store in an airtight container in the refrigerator for up to one week.