Dipping Sauce for Mo-Mos

Shred the fresh ginger using a fine grater or microplane zester until finely minced.

Pour the soy sauce, vinegar, and chile oil into a small bowl and whisk together until well combined.

Stir in the shredded ginger and mix thoroughly to distribute the aromatics evenly throughout the sauce.

Taste and adjust the balance of salty, sour, and spicy elements as desired, then serve immediately as an accompaniment to mo-mos.