Chili Mint Sauce

Mince the garlic cloves finely and measure out the fresh mint leaves, ensuring they are packed tightly into the measuring cup.

Combine rice vinegar, light corn syrup, water, reduced sodium soy sauce, and oriental sesame oil in a medium saucepan over medium heat.

Add the minced garlic and dried crushed red pepper to the saucepan, stirring constantly to combine all ingredients.

Bring the mixture to a gentle simmer, then add the fresh mint leaves and stir until fully incorporated.

Remove the saucepan from heat and let the sauce cool to room temperature, allowing the mint flavor to infuse fully.

Transfer the cooled sauce to a serving bowl or storage container and taste for seasoning balance between heat, sweetness, and acidity.