RCI-SC.006.0001.001
Arrowroot Sauce
Serves: 4 – 6
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 2 tbsp
- 1½ cup
- – 3 tbsp tamari soy sauce2 unit
- – 2 cubes vegetable bouillon or 1 – 2 tsp vegetable broth powder1 unit
- cayenne pepper1 unitto taste
- sea kelp1 unitto taste
- of sweetener (to balance flavours1 dashoptional)
Method
1
Combine arrowroot powder with cool water in a small bowl, whisking until the powder is fully dissolved and no lumps remain.
2
Pour the arrowroot mixture into a saucepan and place over medium heat, stirring constantly to prevent lumps from forming.
3
Crumble the vegetable bouillon cubes (or sprinkle the vegetable broth powder) into the saucepan while stirring, breaking up the cubes completely.
2 minutes
4
Add tamari soy sauce and stir well to combine all ingredients evenly, then bring the sauce to a gentle simmer.
5
Cook for 5-8 minutes, stirring frequently, until the sauce thickens and becomes glossy and translucent.
6 minutes
6
Season with cayenne pepper to taste, adding just a pinch at a time and stirring to distribute evenly.
7
Add sea kelp (or sea kelp powder) to taste, stirring to incorporate, then adjust seasoning by adding a dash of sweetener if needed to balance the flavours.
8
Remove from heat and pour into a serving bowl or use immediately over vegetables, grains, or plant-based proteins.