RCI-SC.005.0178.001
Tomatillo Salsa I
Tomatillo Salsa I from the Recidemia collection
Prep20 min
Cook0 min
Total20 min
Servings4
Difficultybeginner
Ingredients
- of fresh tomatillos ( about 12 )1 poundhusked
- 2 tablespoons
- jalapeño pepper1 unitseeded and minced
- of fresh lime juice2 teaspoons
- ½ teaspoon
Method
1
Heat a dry skillet over medium-high heat and add the husked tomatillos in a single layer, working in batches if necessary.
2 minutes
2
Cook the tomatillos, stirring occasionally, until they are softened and begin to brown in spots, approximately 10-12 minutes.
10 minutes
3
Transfer the roasted tomatillos to a cutting board and allow them to cool slightly, about 2-3 minutes.
3 minutes
4
Add the minced jalapeño pepper, chopped fresh cilantro, fresh lime juice, and kosher salt to the bowl.
5
Stir all ingredients together until well combined, tasting and adjusting salt or lime juice as needed for balance.
6
Serve the salsa immediately at room temperature, or refrigerate until ready to serve.