RCI-SC.005.0125.001
Peachy Salsa
Always check the ingredients to make sure the product is vegan.
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- Cup(s) highly packed cilantro1/3 unit
- Cup(s) peeled and diced peaches2 unit
- Cup(s) diced tomato2 unit
- 1 unit
- 1 unit
- 1/4 unit
- Teaspoon(s) crushed garlic1/2 unit
- 1 unit
- Teaspoon(s) balsamic vinegar2 unit
- Dash(s) cayenne pepper1 unit
Method
1
Wash the peaches and tomatoes under cool running water, then pat dry with paper towels.
2
Peel the peaches by briefly blanching in boiling water for 1-2 minutes, then transfer to an ice bath and slip off the skins. Dice the peaches into roughly 1/4-inch pieces.
3
Dice the tomatoes into uniform 1/4-inch pieces, discarding excess juice and seeds if desired for a less watery salsa.
3 minutes
4
Finely mince the cilantro by stacking the leaves, rolling them tightly, and slicing crosswise into thin ribbons.
5
Combine the diced peaches, tomatoes, cilantro, and crushed garlic in a medium mixing bowl.
6
Add the lemon juice, balsamic vinegar, olive oil, salt, black pepper, and cayenne pepper to the bowl.
7
Gently toss all ingredients together until evenly mixed, being careful not to crush the peaches. Taste and adjust seasoning as needed.
8
Let the salsa rest at room temperature for at least 10-15 minutes to allow the flavors to meld together before serving.