RCI-SC.005.0123.001
Peach Mint Salsa
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultybeginner
Ingredients
- ⅔ cup
- ⅓ cup
- 1 unit
- 1½ tablespoons
- ¼ teaspoon
Method
1
Combine the chopped fresh peach, chopped tomato, chopped green onions, chopped fresh mint, and chili powder in a medium bowl.
2
Stir gently until all ingredients are evenly distributed and the flavors begin to meld together.
3
Taste and adjust seasoning with additional chili powder if desired for more heat.
4
Let the salsa rest for 5 minutes at room temperature to allow flavors to develop, then serve immediately or refrigerate until ready to serve.