Moroccan Pepper Sauce

Mince the garlic cloves finely to release their flavor.

Heat the olive oil in a small saucepan over medium heat until shimmering, about 1-2 minutes.

Add the minced garlic to the hot oil and cook, stirring constantly, until fragrant and golden, about 1 minute.

Stir in the cayenne pepper, ground cumin, and salt until fully combined and no lumps remain.

Reduce heat to low and gently warm the mixture, stirring occasionally, for 2-3 minutes to allow the spices to infuse into the oil.

Transfer the sauce to a serving bowl and allow it to cool slightly before serving.