Mint-Coriander Chutney

Combine the fresh chopped coriander leaves, chopped mint leaves, green chilis, and chopped ginger in a mortar or food processor.

Add salt to taste and red chili powder to the mixture.

Grind the ingredients together using a pestle or pulse the food processor until a coarse, textured paste forms, stopping to scrape down the sides as needed.

Pour the lemon juice into the chutney and mix thoroughly to combine all ingredients.

Taste and adjust the seasoning, adding more salt or lemon juice if desired.

Transfer the chutney to a serving bowl and serve immediately with Indian breads, snacks, or curries.