Lemon parsley sauce

Measure out the desired amount of fresh lemon juice, straining it through a fine mesh sieve to remove any seeds or pulp.

Measure the appropriate amount of water and combine it with the lemon juice in a small mixing bowl or glass measuring cup.

Add the dried parsley flakes to the lemon juice and water mixture, stirring gently to begin incorporating them.

Whisk or stir the mixture briskly for one to two minutes until the parsley flakes are evenly suspended throughout the liquid.

Allow the mixture to rest so the parsley flakes can rehydrate slightly and release their flavor into the liquid.

Taste the sauce and adjust the ratio of lemon juice to water to achieve your desired level of acidity and brightness.

Stir once more before serving to redistribute any parsley flakes that may have settled to the bottom.