RCI-SC.005.0040.001
Diablo Dip
This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.
Prep25 min
Cook15 min
Total40 min
Servings4
Difficultybeginner
Ingredients
- 8 Ounce
- 1/2 teaspoon
- garlic1 cloveminced
- 1/8 teaspoon
- teaspoonhot pepper sauce or to taste1/8 unit
Method
1
Mince the garlic clove finely and set aside.
2
Pour the 8-ounce can of tomato sauce into a small saucepan over medium heat.
3
Add the minced garlic, lemon juice, black pepper, and hot pepper sauce to the tomato sauce, stirring to combine thoroughly.
1 minutes
4
Simmer the mixture for 3-4 minutes, stirring occasionally, until flavors meld and the dip is heated through.
4 minutes
5
Taste the dip and adjust the hot pepper sauce or lemon juice as needed for desired heat and brightness.
6
Transfer the dip to a serving bowl and serve warm with crackers, chips, or vegetables.