RCI-SC.005.0026.001
Chimichurri with Chili
Chimichurri with Chili from the Recidemia collection
Prep15 min
Cook420 min
Total435 min
Servings4
Difficultyintermediate
Ingredients
- ml/4fl.oz olive oil120 unit
- ml/4fl.oz red wine vinegar120 unit
- ml/3fl.oz. water90 unit
- 3 tbsp
- 3 tbsp
- garlic Cloves2 unitvery finely chopped
- teasp chili pepper flakes½ unit
- 1 unit
Method
1
Finely chop the garlic cloves into small, uniform pieces and set aside in a small mixing bowl.
2
Combine the freshly chopped oregano, parsley, and minced garlic in a medium mixing bowl.
3
Pour the olive oil, red wine vinegar, and water into the bowl with the herbs and garlic.
4
Add the chili pepper flakes and salt to the mixture.
5
Stir all ingredients together until well combined, breaking down any herb clumps to distribute flavors evenly.
6
Let the chimichurri rest for at least 10 minutes at room temperature to allow the flavors to meld and develop.
7
Taste and adjust seasoning with additional salt or chili flakes if needed before serving alongside grilled meats or vegetables.