RCI-SC.004.0053.001
Vegetarian Gravy II
This is a delicious gravy. If you're not sure you'll like the flavour of nutritional yeast (or brewer's yeast), start by using 1½ tbsp in the mixture.
Prep5 min
Cook10 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- 2 cups
- vegan chicken bouillon powder2 teaspoons
- vegan beef bouillon powder1 teaspoon
- 1 teaspoon
- 3 tablespoons
- 1 tablespoon
Method
1
Pour the broth into a medium saucepan and bring to a simmer over medium heat.
2
Whisk together the vegan chicken bouillon powder, vegan beef bouillon powder, sugar, and nutritional yeast in a small bowl until no lumps remain.
3
Stir the bouillon and nutritional yeast mixture into the simmering broth until fully dissolved, about 1-2 minutes.
4
In a small cup, whisk the cornstarch with 2 tablespoons of cold water to create a slurry with no lumps.
5
Pour the cornstarch slurry into the broth while stirring constantly to avoid clumping.
1 minutes
6
Continue stirring and simmer until the gravy thickens to the desired consistency, approximately 3-5 minutes.
4 minutes
7
Taste and adjust seasoning if needed, then transfer to a gravy boat or serving bowl.