RCI-SC.004.0047.001
The Best Gravy Ever
Always check the ingredients to make sure the product is vegan.
Prep20 min
Cook25 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- "Chicken" broth (I like the Imagine Foods one that comes in the carton)2 cupsboiling
- tbls vegetable oil2 unit
- tbls nutritional yeast3 unit
- vegetable boullon cube1 unit
- diced fresk Mushrooms1 cup
- onion salt to taste1 unit
- 1 unit
Method
1
Heat vegetable oil in a large saucepan over medium heat until shimmering.
2
Add diced fresh mushrooms and sauté for 3-4 minutes, stirring occasionally, until they begin to release their liquid and soften.
4 minutes
3
Sprinkle the flour over the mushrooms and stir constantly for 1-2 minutes to cook out the raw flour taste and create a roux.
2 minutes
4
Crumble the vegetable bouillon cube into the saucepan and stir to combine with the mushroom mixture.
1 minutes
5
Slowly pour the boiling chicken broth into the pan while whisking continuously to prevent lumps from forming.
2 minutes
6
Add the nutritional yeast and stir until fully incorporated, breaking up any clumps.
1 minutes
7
Simmer over medium heat for 5-7 minutes, stirring occasionally, until the gravy thickens to desired consistency.
6 minutes
8
Season with onion salt to taste, stirring well to distribute the seasoning evenly.