RCI-SC.004.0046.001
Thanksgiving "Gravy"
Wiki.com/Thanksgiving_gravy Thanksgiving Gravy from Recipes Wiki—original recipe, licensed under the GNU Free Documentation License Cook Time: Approximately 30 minutes total Makes 8 cups
Prep20 min
Cook180 min
Total200 min
Servings4
Difficultyintermediate
Ingredients
- ½ quart
- ⅕ cup white or light miso1 unit
- ⅕ cup low-sodium soy sauce1 unit
- ¼ tbsp
- poultry seasoning or other mixed herbs (see tips section below)½ tsp
- ⅛ tsp
- ⅓ tsp
- ⅛ tsp
- ⅛ tsp
- cornstarch or arrowroot½ tbsp
Method
1
Pour the vegetable stock into a medium saucepan and bring to a simmer over medium heat.
2
Whisk the miso and soy sauce together in a small bowl until smooth, then slowly pour into the simmering stock while stirring constantly to prevent lumps.
3
Add the Dijon mustard, poultry seasoning, dried sage, dried thyme, dried rosemary, and black pepper to the saucepan and stir well to combine.
4
Let the mixture simmer for 2–3 minutes to allow the herbs to infuse into the liquid.
3 minutes
5
In a small bowl, mix the cornstarch with 2 tablespoons of cold water until a smooth slurry forms.
6
Slowly pour the cornstarch slurry into the simmering gravy while whisking constantly to ensure even thickening and avoid lumps.
7
Continue to simmer for 1–2 minutes, stirring occasionally, until the gravy reaches desired consistency and any starchy taste disappears.
2 minutes
8
Taste and adjust seasoning as needed with additional soy sauce, miso, or herbs, then transfer to a gravy boat and serve warm.