Tahini Gravy

Pour the water or veggie stock into a saucepan and bring to a simmer over medium heat.

Whisk the tahini into the hot liquid until fully combined and smooth, breaking up any lumps.

Stir in the soy sauce and maple syrup, whisking until the mixture is well blended.

Simmer gently for 2-3 minutes, stirring occasionally, until the gravy reaches your desired consistency.

Season to taste with freshly ground pepper and adjust the liquid or tahini ratio if needed for preferred thickness.

Pour the tahini gravy into a serving dish or boat and serve warm alongside your main dish.