Steakhouse Marinade

Brush steak with olive oil. Set aside.

Combine seasonings in a small bowl. Pat mixture into both sides of steaks and refridgerate as long as possible.

Preheat kettle grill with a chimney starter. Add steaks and cook about 4-5 minutes per side for medium rare, or to desired doneness.

Remove steaks to a plate and cover tightly with aluminum foil. Let rest about 5 minutes before serving.