RCI-SC.002.0043.001
Spicy Carrot Aioli
Every vegan should know about aioli and related sauces. They add a creaminess which can be otherwise rare in vegan cooking. The key to the not-vegan-tasting deliciousness of an aioli is the garlic / olive oil emulsion.
Prep10 min
Cook12 min
Total22 min
Servings4
Difficultyintermediate
Ingredients
- 1 unit
- 1 unit
- 1 pinch
- 5 cloves
- 1 unit
- Orange or Orange Juice (any other citrus works)100-200 ml
- French-style or Dijon mustard (i.e. one that does not contain "turmeric" in the list of ingredients)1 unit
Method
1
Cut carrot extremely fine (1 mm slivers) so that blender can handle it.
4 minutes
2
Place all ingredients (start with 2 tablespoon olive oil) (Squeeze juice of 1 or more oranges, but don't add any orange peel) into blender-safe dish
3 minutes
3
blend
2 minutes
4
continue adding olive oil blending and tasting until it reaches desired creaminess.
4 minutes