RCI-SC.002.0035.001
No-cholesterol Hollandaise
Prep time: 5 minutes Cooking time: 10 minutes Yield: 1 cup
Prep5 min
Cook30 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- Edensoy or any Eden food beverage1 cuporiginal flavor
- Eden safflower oil2 tbsp
- lima sea salt¼ tsp
- Eden kudzu or arrowroot1 tbspdissolved in 2 tbsp water
- 1 tbsp
- paprika or ground nutmeg1 unitfor garnish
Method
1
Pour the Edensoy beverage into a heavy-bottomed saucepan and warm over medium heat, stirring occasionally, until it reaches a gentle simmer—do not boil.
2
Whisk in the safflower oil slowly, a little at a time, while continuously stirring to emulsify the mixture and prevent separation.
3
Dissolve the kudzu or arrowroot in 2 tbsp water in a small cup, mixing until no lumps remain.
4
Reduce heat to medium-low and slowly pour the dissolved kudzu mixture into the saucepan while whisking constantly to incorporate it evenly.
2 minutes
5
Continue whisking until the sauce thickens and coats the back of a spoon, approximately 3–5 minutes, then remove from heat.
6
Stir in the lima sea salt and lemon juice, whisking until fully incorporated.
7
Pour the hollandaise into a serving bowl or vessel, and dust lightly with paprika or ground nutmeg for garnish.