RCI-RC.006.0152.001
Wild rice dressing
Wild rice dressing from the Recidemia collection
Prep35 min
Cook45 min
Total80 min
Servings4
Difficultyadvanced
Ingredients
- wild rice -- uncooked1/4 cup
- 1 1/4 cup
- 1/2 cup
- 1/4 cup
- "Chicken" bouillon --1 1/2 tbsp
- 1 unit
- 1/2 tbsp
- 1/8 tbsp
- fresh Mushrooms -- fresh2 cup
- 1 unit
- 1/2 cup
- waterchestnuts -- chopped1/2 cup
- granules1 unitinstant
Method
1
Rinse the wild rice under cold water and drain well.
2 minutes
2
Bring the water to a boil in a medium saucepan, then add the wild rice and brown rice together.
1 minutes
3
Stir in the chicken bouillon, dried thyme, and pepper, then reduce heat to low and cover.
1 minutes
4
Simmer the rice mixture until both rices are tender and water is absorbed, about 30-35 minutes.
33 minutes
5
While the rice cooks, heat a large skillet over medium-high heat and sauté the chopped onion until it begins to soften, about 3-4 minutes.
4 minutes
6
Add the sliced fresh mushrooms and chopped celery to the skillet, cooking until the mushrooms release their moisture and begin to brown, about 5-7 minutes.
6 minutes
7
Stir in the chopped water chestnuts and cook for another 2 minutes to heat through.
2 minutes
8
Combine the cooked rice mixture with the sautéed vegetable mixture in a large bowl, folding gently to incorporate all ingredients.
2 minutes
9
Taste and adjust seasoning with additional pepper or bouillon if needed, then transfer to a serving dish.
2 minutes