RCI-RC.006.0150.001
Wild Rice Casserole
wild rice slow cooked with veggies.
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- uncooked long-grained rice1½ cups
- ½ cup
- 1 unit
- dried parsley flakes1 teaspoonor 1 tablespoon chopped fresh parsley
- 4 cups
- bunch green onions1 unitchopped, about 8 green onions
- sliced fresh or canned mushrooms8 oz
- butter¼ cupmelted
Method
1
Preheat oven to 350°F (175°C).
2
Combine uncooked long-grained rice, uncooked wild rice, dry onion soup mix, and dried parsley flakes in a large casserole dish.
2 minutes
3
Pour 4 cups of water over the rice mixture and stir well to combine all ingredients evenly.
4
Cover the casserole dish tightly with a lid or aluminum foil.
1 minutes
5
Bake covered for 40 minutes until the rice is nearly tender and most of the liquid is absorbed.
40 minutes
6
Stir the chopped green onions and sliced mushrooms into the rice mixture.
2 minutes
7
Drizzle the melted butter over the top and stir to distribute evenly throughout the casserole.
1 minutes
8
Cover the dish again and return to the oven for 5 more minutes until the mushrooms are heated through.
5 minutes
9
Remove from oven and let stand for 2 minutes before serving.