RCI-RC.006.0082.001
Millet Balls
Always check the ingredients to make sure the product is vegan.
Prep20 min
Cook25 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Cup(s) millet1 unit
- 1 unit
- Cup(s) Grated Carrot1/4 unit
- Cup(s) grated zucchini1/4 unit
- small1 unitdiced Onion
- Pinch(s) chopped parsley1 unit
- Pinch(s) salt1 unit
- 1 unit
- (as necessary) breadcrumbs1 unit
- vegan cooking oil1 unit
Method
1
Combine millet flour, a pinch of black pepper, and yeast in a large mixing bowl, stirring the dry ingredients together until evenly distributed.
5 minutes
2
Gradually add warm water to the dry ingredients, mixing continuously until a soft, slightly sticky dough forms.
5 minutes
3
Turn the dough onto a lightly floured surface and knead it firmly for several minutes until it becomes smooth and cohesive.
8 minutes
4
Place the dough in a lightly oiled bowl, cover with a clean damp cloth, and allow it to rise in a warm spot until it has roughly doubled in size.
60 minutes
5
Punch down the risen dough and divide it into small, equal portions, then roll each portion between your palms to form smooth, round balls.
10 minutes
6
Arrange the dough balls on a greased or parchment-lined baking sheet, spacing them slightly apart, and allow them to rest and rise again.
30 minutes
7
Preheat your oven to 375°F (190°C) while the rolls complete their second rise.
15 minutes
8
Bake the millet balls in the preheated oven until they are golden brown on the outside and sound hollow when tapped on the bottom, then transfer to a wire rack to cool.
25 minutes