Idiyappam

Name: Idiyappam
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1 cup raw rice flour (i.e. (not roasted flour)); 1 cup water (hot water preferred by some); ½ cup grated coconut; 1 tsp ghee; 1 unit salt to taste

(rice noodles) is a South Indian food, usually served for breakfast.

vegetarian

Prep40 min

Cook25 min

Total65 min

Servings4

Difficultybeginner

Ingredients

raw rice flour (i.e.
not roasted flour)
1 cup
water (hot water preferred by some)
1 cup
grated coconut
½ cup
ghee
1 tsp
salt to taste
1 unit

Method

Mix rice flour with hot water, ghee and salt

3 minutes

Knead it into a smooth dough.

5 minutes

Fill it in an idiyappam presser/sieve and press it onto banana leaves on which a little grated coconut has been sprinkled, or press it directly onto an idli pan without banana leaves.

4 minutes

Steam for 5-10 minutes. Some people add a little grated coconut on top before steaming.

8 minutes

Idiyappam

Ingredients

Method

What Makes This Variant Distinct

Cuisines