Overnight porridge

Combine bulgur, rolled oats, molasses, and dried fruit in a large jar or container with a tight-fitting lid.

Pour water over the grain mixture and stir well to distribute the molasses evenly throughout.

Seal the jar tightly and refrigerate overnight or for at least 8 hours, allowing the grains and fruit to soften and absorb the liquid.

Remove the jar from the refrigerator in the morning and stir the porridge, adding more water if a thinner consistency is preferred.

Divide the porridge among four bowls and serve cold or transfer to a saucepan to heat gently over low heat for 2-3 minutes if warm porridge is desired.