Ingredients
- fingers of green bananas3 unit
- 1 cup
- 5 cups
- 1/2 cup
- salt and sugar to taste nutmeg ( vanilla optional )1/2 tsp
Method
1
Peel the green bananas and cut them into 2-inch pieces, discarding the ends. Rinse the pieces under cold water to remove excess starch.
2
Bring 5 cups of water to a boil in a large pot over high heat. Add the banana pieces and reduce heat to medium, allowing them to cook until very soft and translucent, about 20-25 minutes.
23 minutes
3
While the bananas cook, mix the flour with 1 cup of milk in a small bowl, stirring until smooth and free of lumps to create a slurry.
4
Once the bananas are soft, slowly pour the flour and milk mixture into the pot while stirring constantly to prevent lumps from forming.
2 minutes
5
Continue stirring and allow the porridge to cook for 5 minutes, stirring frequently to ensure even cooking and to prevent sticking on the bottom.
5 minutes
6
Season the porridge with salt, sugar, and nutmeg to taste, stirring well to incorporate the seasonings evenly.
7
Simmer the porridge for another 2-3 minutes, stirring occasionally, until it reaches a creamy, thick consistency.
3 minutes
8
Divide the hot banana porridge into serving bowls and serve immediately while warm.