Granola Recipe

Preheat the oven to 325°F (160°C).

Combine quick oatmeal, wheat germ, coconut, salt, and chopped nuts in a large mixing bowl.

Pour sweetened condensed milk over the dry mixture and stir until all ingredients are evenly coated and no dry spots remain.

Spread the mixture in a single layer on a baking sheet, breaking up any large clumps with the back of a spoon.

Bake for 20–25 minutes, stirring every 5 minutes, until golden brown and fragrant.

Remove from the oven and spread the granola on a clean surface or parchment paper to cool completely; it will crisp up as it cools.

Once cooled, break any larger clusters into bite-sized pieces and store in an airtight container.