L's Oatmeal Milk

Combine the cooked oatmeal, ripe banana, and vanilla in a blender.

Add the water gradually while blending until smooth and creamy.

Blend on high speed for 1-2 minutes until fully incorporated and no lumps remain.

Pour the oatmeal milk through a fine-mesh strainer into a pitcher, pressing gently on solids to extract liquid.

Divide the strained milk evenly among four glasses and serve immediately, or refrigerate in an airtight container for up to 3 days.