"Raw" Breakfast Oatmeal

Name: "Raw" Breakfast Oatmeal
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 unit c. Organic rolled oats (technically (not raw)); 1 Tbsp Organic flax seeds; 1 unit Your favorite grain/nut milk (purified water, or a combination.); 1 unit Organic fruit (optional (albeit a good option!))

vegetarian

Prep20 min

Cook25 min

Total45 min

Servings4

Difficultybeginner

Ingredients

c. Organic rolled oats (technically
not raw)
1 1/2 unit
Organic flax seeds
1 Tbsp
Your favorite grain/nut milk
purified water, or a combination.
1 unit
Organic fruit (optional
albeit a good option!)
1 unit

Method

Measure 1½ cups of organic rolled oats into a large bowl. Add 1 tablespoon of organic flax seeds and stir to combine.

Pour 1 cup of grain or nut milk (or a combination of milk and purified water) over the oat and flax seed mixture. Stir well to ensure all oats are moistened.

Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the oats to soften and absorb the liquid without cooking.

Remove from refrigerator and stir the oatmeal, adding more milk or water if needed to reach desired consistency.

Divide the oatmeal evenly among 4 serving bowls. Top with fresh organic fruit if desired and serve immediately.

"Raw" Breakfast Oatmeal

Ingredients

Method

What Makes This Variant Distinct

Cuisines