RCI-RC.005.0010.001
Porridge
(also known in American English as ), is a simple dish made by boiling grain (normally rolled oats) in water or milk.
Prep2 min
Cook5 min
Total7 min
Servings4
Difficultybeginner
Ingredients
- (45 g) rolled oats or other grain1/2 cup
- 3/4 cup
- 3/4 cup
Method
1
Mix oats and water, then bring to the boil covered with a lid.
10 minutes
2
Once bubbling, stir and reduce temperature to the lowest possible to maintain simmering. Replace lid and watch carefully to prevent boiling over.
1 minutes
3
Stir every minute or so. After five minutes, remove lid, stir thoroughly and add milk.
5 minutes
4
Mix through, and keep stirring until fully mixed.
2 minutes
5
Serve and add raisins, sugar, brown sugar, maple syrup, a pinch of salt, honey or inverted sugar syrup to taste.
2 minutes