RCI-RC.005.0008.001
Flapjacks
This is a popular dessert which can be made in less than an hour.
Prep5 min
Cook3 min
Total8 min
Servings4
Difficultybeginner
Ingredients
- (6oz) Margarine150 g
- (3oz) Sugar75 g
- (8oz) Quick rolled oats (not porridge oats)200 g
- (3oz) Syrup75 g
Method
1
Measure ⅝ cup water and bring to a boil in a saucepan over medium-high heat.
3 minutes
2
Add ½ cup rolled quick-cooking oats, ¼ cup raisins, ⅛ tsp salt, and ⅛ tsp cinnamon to the boiling water.
3
Stir well to combine all ingredients and break up any clumps of oats.
2 minutes
4
Remove from heat and let stand for 1 minute to allow the oatmeal to thicken slightly.
1 minutes
5
Stir in 1 packet of Equal sweetener until fully dissolved, adjusting sweetness to taste.
1 minutes
6
Divide the oatmeal evenly among four bowls and serve immediately while hot.