RCI-RC.005.0005.002
Granola Bars
Granola bars are a very tasty and easy food to make. They can be sold at the market in small bars, such as the size of a candy bar. However, by following these commonly used steps you can create your own tasty granola bars right at home.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ¾ cup
- Granola II½ cup
- ½ cup
- ½ cup
- ¼ cup
- 1 unit
- ¼ tsp
- 1 tbsp
- ¼ tsp
- ¼ cup
Method
1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with margarine or cooking spray.
5 minutes
2
In a large mixing bowl, combine the quick-cooking oatmeal, shredded coconut, flour, and a pinch of salt, stirring until evenly mixed.
3 minutes
3
In a separate saucepan over medium heat, melt the margarine together with the honey, corn syrup, and brown sugar, stirring continuously until the sugar is fully dissolved and the mixture is smooth.
5 minutes
4
Remove the saucepan from heat and stir in the vanilla extract, then let the mixture cool slightly for about 2 minutes.
2 minutes
5
Beat the eggs lightly and add them to the warm syrup mixture, stirring quickly to incorporate without scrambling the eggs.
2 minutes
6
Pour the wet mixture over the dry oat mixture and stir thoroughly to combine, then fold in the chocolate chips until evenly distributed.
3 minutes
7
Press the mixture firmly and evenly into the prepared baking pan using a spatula or the back of a spoon to ensure a compact, uniform layer.
2 minutes
8
Bake in the preheated oven for 20-25 minutes until the top is golden brown, then remove and allow to cool completely before cutting into bars.
25 minutes