Steamed Rice from Fagor America

Heat olive oil in a large pot or rice cooker over medium heat. Add long-grain rice and stir constantly for 2-3 minutes until the grains are coated and lightly toasted, being careful not to burn them.

Pour the chicken broth (or water) into the pot with the toasted rice, stirring once to combine. Bring the liquid to a boil over medium-high heat.

Reduce heat to low, cover the pot tightly with a lid, and steam the rice until all the liquid is absorbed and the grains are tender, approximately 15-18 minutes. Do not lift the lid during cooking.

Remove the pot from heat and let it sit, covered, for 5 minutes to allow the rice to finish steaming and the grains to separate.

Fluff the rice with a fork and stir in the butter until well distributed throughout. Serve immediately while hot.