Oriental Stir-fry

Name: Oriental Stir-fry
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; ½ pound boned and skinned chicken breast (cut in small pieces); 1 unit x 10-ounce package frozen Chinese- or Japanese-style stir-fry vegetables with seasonings; 2 cups hot cooked rice

Serves 3

nut-free

Prep30 min

Cook35 min

Total65 min

Servings4

Difficultybeginner

Ingredients

vegetable oil
1 tablespoon
boned and skinned chicken breast
cut in small pieces
½ pound
x 10-ounce package frozen Chinese- or Japanese-style stir-fry vegetables with seasonings
1 unit
hot cooked rice
2 cups

Method

Heat vegetable oil in a large skillet or wok over medium-high heat for 1-2 minutes until shimmering.

2 minutes

Add the chicken breast pieces to the hot oil and stir-fry for 4-5 minutes, breaking them apart as they cook, until the chicken is no longer pink and lightly browned.

5 minutes

Add the frozen stir-fry vegetables with their seasonings directly from the package and stir-fry for 3-4 minutes, stirring frequently, until the vegetables are heated through and tender-crisp.

4 minutes

Spoon the chicken and vegetable stir-fry over the rice and serve immediately.

Oriental Stir-fry

Ingredients

Method

What Makes This Variant Distinct

Cuisines