Mozzarella Rice

Measure and rinse the rice under cold water until the water runs clear to remove excess starch. Drain thoroughly before cooking.

In a medium saucepan, combine the rinsed rice with the appropriate amount of water or broth according to package instructions. Bring the mixture to a boil over medium-high heat.

Once boiling, reduce the heat to low and stir in garlic powder and Italian seasoning to infuse the rice with flavor while it cooks. Cover the saucepan with a tight-fitting lid.

Allow the rice to simmer on low heat, covered, until all the liquid is fully absorbed and the rice is tender. Do not lift the lid during this process.

Remove the saucepan from heat and let the rice rest, still covered, to allow the steam to finish the cooking process. This ensures a fluffy, even texture.

Tear or cube the fresh mozzarella into small pieces and fold them gently into the hot rice immediately after resting. The residual heat will melt the cheese throughout the dish.

Stir the rice and mozzarella together until the cheese is fully melted and evenly distributed, creating a creamy, cohesive texture. Adjust seasoning with additional garlic powder or Italian seasoning to taste.

Transfer the mozzarella rice to a serving dish and garnish generously with freshly chopped or dried parsley. Serve immediately while warm for the best texture and flavor.