RCI-RC.004.0142.001
Hot Dogs, Chili, and Rice
Submitted by Borker
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- 3 unit
- of chili1 can
- cooked rice2 cups(either brown or white, whatever you like)
- A few dashes of garlic powder1 unit
- Some hot sauce (use however much you like)1 unit
Method
1
Heat a skillet or frying pan over medium-high heat. Cook the hot dogs for about 5-7 minutes, turning occasionally, until browned on all sides.
2
While the hot dogs cook, open the can of chili and pour it into a separate pot. Heat over medium heat, stirring occasionally, until warmed through.
3
Add garlic powder to the chili and stir well to distribute the seasoning evenly.
4
Add hot sauce to the chili according to taste preference, stirring to combine thoroughly.
5
Place the cooked rice into bowls or serving plates, dividing equally among four servings.
6
Once the hot dogs are browned, slice them into bite-sized pieces or leave whole, depending on preference.
7
Ladle the chili over the rice on each plate, then top with the cooked hot dog pieces. Serve immediately.