RCI-RC.004.0137.001
Hawaiian-style Rice Salad
Makes 8 servings
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate
Ingredients
- cooked Ham10 ouncescut into thin strips (2 cups)
- cooked rice3 cupscooled
- -ounce can sliced peaches1 16 unitdrained
- 1 1/2 cups
- chutney1/2 cupchopped
- 1 teaspoon
- 1 teaspoon
- 1/2 cup
- 1/4 cup
- sliced almonds1/2 cuptoasted
Method
1
Combine cooled rice, ham strips, drained peaches, celery, and chopped chutney in a large mixing bowl.
2
Whisk together curry powder, seasoned pepper, sour cream, and mayonnaise in a small bowl until smooth and well blended.
3
Pour the dressing over the rice mixture and fold gently until all ingredients are evenly coated, being careful not to break up the peaches.
4
Stir in the toasted almonds, reserving a small handful for garnish if desired.
5
Taste and adjust seasoning as needed with additional curry powder or seasoned pepper.
6
Chill the salad for at least 15 minutes before serving to allow flavors to meld and aid digestibility.
7
Transfer to a serving platter or individual bowls and garnish with reserved almonds if desired.