Gin Fried Rice

Name: Gin Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 5 cups day-old cooked white rice; 1 unit Salt and freshly ground black pepper; 4 unit eggs (cooked, scrambled, and roughly chopped); 2 tbsp soy sauce; 1/2 cup gin; 2 cups shredded cooked chicken; 3 tbsp butter; 3 tbsp minced garlic; 1 tbsp plus 3/4 tsp red pepper flake; 1 unit A fire extinguisher (just in case); 1 unit A long match or a firestick

Gin adds a spectacular finish to plain fried rice. Prepare this tableside next time you have guests and they will be amazed.

Prep15 min

Cook15 min

Total30 min

Servings4

Difficultyintermediate

Ingredients

day-old cooked white rice
5 cups
Salt and freshly ground black pepper
1 unit
eggs
cooked, scrambled, and roughly chopped
4 unit
soy sauce
2 tbsp
gin
1/2 cup
shredded cooked chicken
2 cups
butter
3 tbsp
minced garlic
3 tbsp
plus 3/4 tsp red pepper flake
1 tbsp
A fire extinguisher (just in case)
1 unit
A long match or a firestick
1 unit

Method

Melt butter in a large straight-sided sauté pan. Add all ingredients except gin (of course not the fire extinguisher and match/firestick).

3 minutes

Cook until all ingredients are heated through. Add gin and carefully ignite off of the heat. Place pan back on heat and cook until you don't smell alcohol any more. Serve warm.

5 minutes

Gin Fried Rice

Ingredients

Method

What Makes This Variant Distinct