RCI-RC.004.0113.001
Fried rice
Fried rice is a simple dish that is easily modified and can be prepared in as little as five minutes. You may choose which ingredients to use and how much to use. Ingredients can be substituted and leftovers work great!
Prep35 min
Cook15 min
Total50 min
Servings4
Difficultybeginner
Ingredients
- (about 1 liter) of white rice4 cups
- 1 unit
- 1 unit
- vegetables1 unitonions, spices
Method
1
Cook the white rice in water with salt until fully tender, then spread on a plate to cool completely; this prevents clumping during frying.
2
Dice the onions and prepare any additional vegetables finely while the rice cools.
3
Heat oil in a large frying pan or wok over medium-high heat until shimmering.
2 minutes
4
Add the diced onions and sauté until softened and fragrant, stirring frequently.
3 minutes
5
Add any other vegetables and spices to the pan, stirring to combine and cook for 1-2 minutes until slightly softened.
2 minutes
6
Add the cooled rice to the pan, breaking up any clumps with the back of a wooden spoon and stirring constantly to ensure even coating with oil.
3 minutes
7
Toss and stir the rice continuously for 5-7 minutes until heated through and each grain is separate and glistening.
6 minutes
8
Taste and adjust seasoning with additional salt if needed, then transfer to a serving dish and serve hot.