RCI-RC.004.0067.001
Chicken Beijing
Makes 4 servings.
Prep35 min
Cook40 min
Total75 min
Servings4
Difficultyintermediate
Ingredients
- 1 tablespoon
- boneless skinless chicken breasts1 poundcut into ¼-inch thick strips
- 2 cups
- ¾ cup
- 1 teaspoon
- ½ teaspoon
- (4- to 6-ounces) chicken]- flavored seasoned rice mix1 packageprepared according to package directions
Method
1
Prepare the chicken-flavored seasoned rice mix according to package directions and set aside.
2
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
3
Add the chicken breast strips to the hot oil in a single layer and cook without stirring for 2-3 minutes until the bottom is golden.
3 minutes
4
Stir the chicken and continue cooking for another 2-3 minutes until cooked through.
3 minutes
5
Add the broccoli flowerets to the skillet with the chicken and stir to combine.
6
Pour the orange juice over the chicken and broccoli, then sprinkle with garlic powder and ground ginger.
1 minutes
7
Stir everything together and simmer for 5-7 minutes until the broccoli is tender-crisp and the sauce has reduced slightly.
6 minutes
8
Divide the prepared rice among serving bowls and top with the chicken, broccoli, and sauce.