RCI-RC.004.0061.001
Ceylon Curried Salad
Makes 4 servings
Prep25 min
Cook25 min
Total50 min
Servings4
Difficultyintermediate
Ingredients
- cooked rice1½ cupscooled
- ¼ cup
- 3 tablespoons
- green bell pepper slivers3 tablespoons
- ¼ cup
- ¼ cup
- ¼ teaspoon
- ¼ teaspoon
- ¼ teaspoon
- 1 unit
- diced carrots or grated coconut (optional)1 unit
Method
1
Combine the cooled cooked rice with the diagonally sliced celery, finely diced carrots, and green bell pepper slivers in a large mixing bowl.
2
In a separate small bowl, whisk together the mayonnaise, sour cream, salt, curry powder, and lemon juice until smooth and well combined.
3
Pour the curry dressing over the rice mixture and gently fold until all ingredients are evenly coated.
4
Taste and adjust seasoning as needed, adding more curry powder or lemon juice to balance flavors.
5
Line a serving platter or individual plates with fresh lettuce leaves.
6
Spoon the curried rice salad onto the lettuce, mounding gently in the center of each plate.
7
Garnish the top with diced carrots or grated coconut if desired, and serve immediately or chilled.