Pistachio Rice

Preheat your oven to 350°F (175°C) and lightly grease a medium baking dish with a small amount of butter or margarine.

In a medium saucepan, melt 2 tablespoons of butter or margarine over medium heat, then add the uncooked rice and stir to coat each grain evenly.

Pour the appropriate amount of water or broth over the rice according to package directions, then bring the mixture to a gentle boil.

Transfer the rice mixture into the prepared baking dish, spreading it out evenly with a spoon.

Dot the top of the rice with small pieces of the remaining butter or margarine to add richness and flavor during baking.

Cover the baking dish tightly with aluminum foil and bake in the preheated oven until the rice is fully cooked and has absorbed all the liquid.

Remove the dish from the oven, uncover, and fluff the rice gently with a fork to separate the grains.

Stir in a generous handful of freshly chopped parsley, season with salt and pepper to taste, and serve immediately alongside your fin fish entrée.