RCI-RC.001.0136.001
Nasi lemak
Malaysian Cuisine
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultybeginner
Ingredients
- 6 cup
- 7 cup
- 1 unit
- Optional: 1-2 pandan leaves tied in a knot1 unit
- Optional: 2 inch piece of fresh ginger root1 unit
Method
1
Clean the rice and set it aside.
2 minutes
2
Meanwhile put the coconut milk on the stove and add the salt for slightly more salty.
3 minutes
3
Add the rice (pandan leaves and ginger optional) and let it simmer until the coconut milk evaporates.
15 minutes
4
Cover it with lid and let it for about 15 minutes until it is well cooked.
15 minutes