Mandarin Rice Dressing

Heat butter or margarine in a large wok or skillet over medium-high heat until melted and shimmering.

Add sliced green onions and celery to the pan, stirring constantly for 2-3 minutes until slightly softened but still crisp.

Add cooked rice to the pan, breaking up any clumps with a spatula or wooden spoon, and stir-fry for 2 minutes to heat through.

Sprinkle ground ginger, salt, and ground black pepper evenly over the rice, stirring continuously to distribute the seasonings.

Gently fold in the drained mandarin oranges using a light hand to avoid breaking the fruit segments, mixing just until evenly distributed throughout.

Drizzle lemon juice over the mixture and stir gently to combine all ingredients.

Transfer the dressing to a serving dish and taste for seasoning, adjusting salt and pepper as needed before serving.