RCI-ND.006.0078.001
Tuna Glop
- A simple, quick-to-make meal
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultybeginner
Ingredients
- (240 mL) elbow macaroni2 cup
- (10 oz1 can300 g) cream of mushroom soup
- (6 oz1 can170 g) chunk tuna in water
- frozen vegetables2 cupssuch as peas and carrots
- crushed potato chips (crisps)1 cup
Method
1
Drain canned tuna thoroughly, pressing out excess liquid with a fork or the back of a spoon, and transfer to a medium mixing bowl.
2 minutes
2
Finely dice your choice of vegetables such as celery, red onion, bell pepper, or pickles into small, uniform pieces.
5 minutes
3
Add the diced vegetables to the bowl with the tuna and mix to combine.
1 minutes
4
Stir in a binding agent such as mayonnaise, Greek yogurt, or cream cheese, adding it gradually until the mixture reaches a thick, spreadable consistency.
2 minutes
5
Season the mixture with salt, pepper, and any additional flavorings such as lemon juice, hot sauce, or dried herbs to taste.
2 minutes
6
Cover the bowl and refrigerate the tuna glop for at least 15 minutes to allow the flavors to meld together.
15 minutes
7
Give the mixture a final stir and taste for seasoning adjustments before serving.
1 minutes
8
Spoon the tuna glop generously onto crackers or crisps and serve immediately as a snack or appetizer.
3 minutes