Smoked Sausage Casserole

Preheat the oven to 375°F (190°C).

Bring a large pot of salted water to a boil and cook the noodles according to package directions until al dente, then drain and set aside.

Slice the smoked sausage into thin rounds, about ¼-inch thick.

In a large mixing bowl, combine the cooked noodles, cheddar cheese soup, frozen winter mix, and sliced sausage until well mixed.

Transfer the mixture to a greased 9x13-inch casserole dish and spread evenly.

Cover with foil and bake for 20-25 minutes until the casserole is heated through and the vegetables are tender.

Remove from the oven and let rest for 2-3 minutes before serving.