RCI-ND.005.0130.001
Rustic Noodle Soup
* Serves 4 to 6
Prep20 min
Cook15 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- 1 cup
- ½ cup
- 1 teaspoon
- lamb½ poundcut into ½" cubes
- beef½ poundcut into ½" cubes
- 6 cups
- yellow onion1 unitfinely diced
- garlic3 clovesfinely minced
- chile garlic paste1 teaspoon
- ¼ cup
- handmade noodles1 unit
Method
1
Combine flour and ½ cup water in a bowl, mixing until a soft dough forms. Knead for 2-3 minutes until smooth, then let rest covered for 15 minutes.
2
Heat 1 teaspoon oil in a large pot over medium-high heat. Add the diced lamb and beef cubes, stirring frequently until browned on all sides.
8 minutes
3
Add the finely diced yellow onion and minced garlic to the browned meat, stirring for 1-2 minutes until fragrant.
4
Stir in the chile garlic paste, coating the meat and aromatics evenly.
5
Pour in 6 cups water and bring to a boil, then reduce heat to a simmer.
3 minutes
6
Stir in the soy sauce and continue simmering the broth while preparing the noodles.
10 minutes
7
Stretch and flatten the rested dough by hand into a thin sheet, then tear or cut into rustic noodle-sized pieces or use a noodle maker if available.
8
Gently drop the handmade noodle pieces into the simmering broth, stirring occasionally to prevent sticking.
15 minutes
9
Continue simmering until the noodles are tender and the broth has developed deep flavor, about 5-10 more minutes.
10
Taste and adjust seasoning with additional soy sauce if needed. Serve the soup hot in bowls, distributing meat and noodles evenly.