RCI-ND.005.0121.001
Polish Noodles and Cabbage
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * [http://www.basic-
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ¼ cup
- of peeled and chopped yellow onion½ cup
- of chopped or thinly sliced cabbage4 cups
- of caraway seeds1 teaspoon
- ½ teaspoon
- ⅛ teaspoon
- x 8 ounce package of egg noodles1 unit
- ½ cup
Method
1
Bring a large pot of salted water to a boil and add the egg noodles, stirring occasionally until tender according to package directions. Drain and set aside.
2
Heat the butter in a large skillet over medium heat until melted and foaming.
3
Add the chopped yellow onion to the butter and cook, stirring frequently, until softened and translucent.
4 minutes
4
Stir in the chopped cabbage, caraway seeds, salt, and black pepper, mixing well to combine.
5
Cook the cabbage mixture, stirring occasionally, until the cabbage is tender and lightly caramelized at the edges.
12 minutes
6
Add the cooked egg noodles to the skillet and toss gently to combine with the cabbage mixture.
7
Remove the skillet from heat and stir in the sour cream until evenly distributed throughout, ensuring the noodles and cabbage are well coated.
8
Taste and adjust seasoning with additional salt and pepper as needed, then divide among four serving bowls and serve immediately while warm.